Appetizer/Salad
With every meal, we're dedicated to fresh ingredients and an elevated culinary experience. We've put thought and soul in every bite.
Appetizers
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Assorted Tempura
Deep fried shrimp and veggie tempura
$15
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Veggie Tempura
Deep fried vegetable tempura
$14
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Youta Gyoza
Pan-fried homemade pork dumplings with spicy vinegar sauce
$12
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Youta Dumpling
Steamed homemade pork dumplings mixed with ginger cilantro paste
$12
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Tori Karaage
Deep-fried chicken thigh with garlic mayo
$10
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Shishamo Tempura
Deep fried smelt tempura with garlic mayo
$10
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Fries Mentai Mayo
French fries with spicy cod roe and mayonnaise.
$10
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Spicy Cucumber Tataki
Persian cucumber, Serrano lime cilantro sauce with sesame oil
$8
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Shishito Truffle Salt
Grilled Japanese pepper with truffle salt
$8
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Edamame
Steamed soybeans with salt
$6
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Tonkatsu
Deep fried breaded pork cutlet with shredded cabbage, Katsu sauce and sesame dressing
$14
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Ika Geso
Deep fried squid legs with garlic mayo.
$12
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Mentai Korokke
Crab cream croquette with spicy cod roe sauce and seaweed.
$12
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Salmon ikura monaka
Spicy salmon, Salmon roe, chive and micro shiso in mochi wafer.
$12
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Salmon tataki
Seared salmon, salmon roe, chive, micro shiso, daikon, ponzu sauce and sesame oil.
$16
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Tako wasa
Chopped raw octopus, wasabi, daikon and scallion.
$9
Salads
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Assorted Mushroom Salad
Grilled mushroom, mizuna, lotus root chips, and watermelon radish with truffle dressing topped with parmesan cheese
$16
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Aburi salmon salad
Seared salmon, salmon roe, tomato, frisee', red onion, shredded cabbage, watermelon radish and seaweed with wasabi dressing and mayo.
$18